I'm baking a ham for myself. It was cheap and I'll get plenty of leftovers out of it. I'll wait for turkey to go on sale soon once they want to get rid of the over stock. Legs must be my least favorite cut of poultry though. Too much connective bullshit win them. Thighs are the best.
So….roast Cthulhu ? Sounds nice.
>>3595449>>3595458>Undercooked turkey with overcooked octopus
That's like chewing on a condom filled with condoms but with a horrible taste to match
My mom goes all out for Thanksgiving. I think things started with her and her sister each cooking half of Thanksgiving feast. But mom is a way better cook, so now she ends up cooking nearly everything.
This year we had smoked turkey, dressing, two types of gravy: brown and white with sliced up eggs in it, deviled eggs, celery with cream cheese, pickled peaches, au gratin potatoes, green beans, squash casserole, carrot souffle, homemade cranberry sauce (chunky kind), a standing rib roast, pumpkin cheesecake, and custard pie.
My mom made everything except the squash casserole and carrot souffle, which my aunt bought, and the celery and deviled eggs, which my aunt made. Oh, and my paternal aunt brought the pickled peaches. We sorta just said screw social distancing for a day, but there really weren't that many of us. My sister and her husband couldn't even make it. A lot of leftovers.
Hopefully we won't all get covid. My mom's old, and I don't want her to die. That's something to be thankful for. My dad's dead, but I still have my mom.
Worrying about covid is dumb