2ecb7e81 No.3605805[Reply][Last 50 Posts]
All you fuckers eat. You can't deny it. What kinda food you eat? Do you have a favorite?
I tend to eat a lot of protein. I like eggs, chicken, turkey, avocados, salmon, eel, uni, fish roe, cheese, yogurt, kefir, poultry liver pate, peanut butter, almond butter, cashew butter. I avoid fattier meats. I don't like bacon or fatty cuts of beef. I pretty much don't eat pork unless it's a pork chop, which is lean. I'll get acid reflux otherwise. I noticed raw meat and eggs have a settling effect on my stomach. I don't think it has to do with seasoning either. I tried steak tartar for the first time the end of last year. It had a raw egg on top, and it was heavily seasoned with garlic. Garlic usually messes with me, but I guess because the steak was raw, it offset it somehow? That's probably bullshit. Anyway, steak tartar is really good. Actually, it's probably the egg that neutralized the garlic. Hmm…
I eat a lot of fruit too. Every type of fruit. Not a big fan of citrus, again acid reflux. There's a lot of stuff I avoid because of that shit: anything with tomatoes, anything spicy or smoked, coffee, alcohol. And I loved coffee. I used to drink it black. I used to drink two shots of straight espresso at a time. Espresso tastes so good. Now nothing I drink has caffeine in it. Mostly water. Herbal tea sometimes. Sometimes a ginger beer.
I eat oatmeal for breakfast most mornings. I mix olive oil into it and make a divot in the center and scoop in some peanut butter. The heat from the oatmeal makes it a little molten lake of peanut butter. I use the Santa Cruz no stir creamy. I splurge on good olive oil. The bottle I'm using now is from Coratina olives pressed last year.
There's a place nearby that serves a delicious Eggs Benedict. They serve several kinds actually; they're a breakfast joint. Super busy place. I get the one with crab cakes in place of the Canadian bacon. But I almost never eat out.
For dinner tonight, I made a goat cheese omelette and sauteed spinach. I usually slice an avocado on top, but they were all still hard.
199 posts and 137 image replies omitted. Click reply to view. e6274484 No.3621504
>>3621369no one eats that because its literally flesh and no meat and also you have to debone but by the time you have you realize its literally something that stepped in chicken shit for the entire lifetime of its horrible cooped up life. the fuck is wrong with you just eat the spice rack without any real substance.
8e5d6141 No.3621518
>>3621504That's pretty much the same story with pork rinds and people eat the fuck out of those.
>rolls around in filth>mostly collagen or "flesh" as you call itFlesh and meat are synonymous, but whatever, I knew what you meant. You gottem on the bones though. Picking bones out of food is annoying. The sardines I eat have bones in them, but they're soft enough where I just eat them. Good source of calcium.
e6274484 No.3621637
>>3621518there are alot of pigs eating pigs.
7e88e046 No.3621688
>>3621637Pigs eat their own dead often, and infant pigs fight, often to the death, over nipples.
Pigs are greedy, crude, highly intelligent, violent, competative scavengers.
No wonder they eat shit and humans like them so much.
3989f29a No.3621690
>>3621688You know what, I love you.
Something the Qu would love.
>>3621473>>3621475>>3620846 