2ecb7e81 No.3605805[Reply]
All you fuckers eat. You can't deny it. What kinda food you eat? Do you have a favorite?
I tend to eat a lot of protein. I like eggs, chicken, turkey, avocados, salmon, eel, uni, fish roe, cheese, yogurt, kefir, poultry liver pate, peanut butter, almond butter, cashew butter. I avoid fattier meats. I don't like bacon or fatty cuts of beef. I pretty much don't eat pork unless it's a pork chop, which is lean. I'll get acid reflux otherwise. I noticed raw meat and eggs have a settling effect on my stomach. I don't think it has to do with seasoning either. I tried steak tartar for the first time the end of last year. It had a raw egg on top, and it was heavily seasoned with garlic. Garlic usually messes with me, but I guess because the steak was raw, it offset it somehow? That's probably bullshit. Anyway, steak tartar is really good. Actually, it's probably the egg that neutralized the garlic. Hmm…
I eat a lot of fruit too. Every type of fruit. Not a big fan of citrus, again acid reflux. There's a lot of stuff I avoid because of that shit: anything with tomatoes, anything spicy or smoked, coffee, alcohol. And I loved coffee. I used to drink it black. I used to drink two shots of straight espresso at a time. Espresso tastes so good. Now nothing I drink has caffeine in it. Mostly water. Herbal tea sometimes. Sometimes a ginger beer.
I eat oatmeal for breakfast most mornings. I mix olive oil into it and make a divot in the center and scoop in some peanut butter. The heat from the oatmeal makes it a little molten lake of peanut butter. I use the Santa Cruz no stir creamy. I splurge on good olive oil. The bottle I'm using now is from Coratina olives pressed last year.
There's a place nearby that serves a delicious Eggs Benedict. They serve several kinds actually; they're a breakfast joint. Super busy place. I get the one with crab cakes in place of the Canadian bacon. But I almost never eat out.
For dinner tonight, I made a goat cheese omelette and sauteed spinach. I usually slice an avocado on top, but they were all still hard.
9 posts and 4 image replies omitted. Click reply to view. 4680352d No.3605831
>>3605823well I'll put it like this. Self awarement as a guy who can simply "gently" push a knife into a meat and cut it, rather than saw it, its basically a measure of respect for the food.
Do you want people, other than yourself to enjoy it, or do you want to be the frozen food type.
4680352d No.3605840
https://www.youtube.com/watch?v=U-rXRqFFpZY&feature=emb_logoThat trick is practically magic to moms. Seriously, you want to win over a mom, do the secret onion trick.
4680352d No.3605841
>>3605840Do I need to do a basic cooking with "Steam" Show for this thing or what, cause I will, I have nothing better to do than 12 amazon extension cameras and pure boredom, I'll cook you all how to cook with love.
I'm that bored.
2ecb7e81 No.3605842
>>3605822Out of those options, I would probably get the figo. But maybe not. The thing is goat cheese doesn't really hold together well, not on its own. I suspect whatever "signature blend" they're using is in the figo too and they just ran out of room on the board or maybe letters. I'd ask.
>>3605841Do it up. Whatever.
What did the deleted post say?
4680352d No.3605844
>>3605842likely something I corrected a spelling on?
