All you fuckers eat. You can't deny it. What kinda food you eat? Do you have a favorite?9 posts and 4 image replies omitted. Click reply to view.
I tend to eat a lot of protein. I like eggs, chicken, turkey, avocados, salmon, eel, uni, fish roe, cheese, yogurt, kefir, poultry liver pate, peanut butter, almond butter, cashew butter. I avoid fattier meats. I don't like bacon or fatty cuts of beef. I pretty much don't eat pork unless it's a pork chop, which is lean. I'll get acid reflux otherwise. I noticed raw meat and eggs have a settling effect on my stomach. I don't think it has to do with seasoning either. I tried steak tartar for the first time the end of last year. It had a raw egg on top, and it was heavily seasoned with garlic. Garlic usually messes with me, but I guess because the steak was raw, it offset it somehow? That's probably bullshit. Anyway, steak tartar is really good. Actually, it's probably the egg that neutralized the garlic. Hmm…
I eat a lot of fruit too. Every type of fruit. Not a big fan of citrus, again acid reflux. There's a lot of stuff I avoid because of that shit: anything with tomatoes, anything spicy or smoked, coffee, alcohol. And I loved coffee. I used to drink it black. I used to drink two shots of straight espresso at a time. Espresso tastes so good. Now nothing I drink has caffeine in it. Mostly water. Herbal tea sometimes. Sometimes a ginger beer.
I eat oatmeal for breakfast most mornings. I mix olive oil into it and make a divot in the center and scoop in some peanut butter. The heat from the oatmeal makes it a little molten lake of peanut butter. I use the Santa Cruz no stir creamy. I splurge on good olive oil. The bottle I'm using now is from Coratina olives pressed last year.
There's a place nearby that serves a delicious Eggs Benedict. They serve several kinds actually; they're a breakfast joint. Super busy place. I get the one with crab cakes in place of the Canadian bacon. But I almost never eat out.
For dinner tonight, I made a goat cheese omelette and sauteed spinach. I usually slice an avocado on top, but they were all still hard.
well I'll put it like this. Self awarement as a guy who can simply "gently" push a knife into a meat and cut it, rather than saw it, its basically a measure of respect for the food.
Do you want people, other than yourself to enjoy it, or do you want to be the frozen food type.
That trick is practically magic to moms. Seriously, you want to win over a mom, do the secret onion trick.
Do I need to do a basic cooking with "Steam" Show for this thing or what, cause I will, I have nothing better to do than 12 amazon extension cameras and pure boredom, I'll cook you all how to cook with love.
I'm that bored.
Out of those options, I would probably get the figo. But maybe not. The thing is goat cheese doesn't really hold together well, not on its own. I suspect whatever "signature blend" they're using is in the figo too and they just ran out of room on the board or maybe letters. I'd ask.>>3605841
Do it up. Whatever.
What did the deleted post say?
likely something I corrected a spelling on?