2ecb7e81 No.3605805[Reply]
All you fuckers eat. You can't deny it. What kinda food you eat? Do you have a favorite?
I tend to eat a lot of protein. I like eggs, chicken, turkey, avocados, salmon, eel, uni, fish roe, cheese, yogurt, kefir, poultry liver pate, peanut butter, almond butter, cashew butter. I avoid fattier meats. I don't like bacon or fatty cuts of beef. I pretty much don't eat pork unless it's a pork chop, which is lean. I'll get acid reflux otherwise. I noticed raw meat and eggs have a settling effect on my stomach. I don't think it has to do with seasoning either. I tried steak tartar for the first time the end of last year. It had a raw egg on top, and it was heavily seasoned with garlic. Garlic usually messes with me, but I guess because the steak was raw, it offset it somehow? That's probably bullshit. Anyway, steak tartar is really good. Actually, it's probably the egg that neutralized the garlic. Hmm…
I eat a lot of fruit too. Every type of fruit. Not a big fan of citrus, again acid reflux. There's a lot of stuff I avoid because of that shit: anything with tomatoes, anything spicy or smoked, coffee, alcohol. And I loved coffee. I used to drink it black. I used to drink two shots of straight espresso at a time. Espresso tastes so good. Now nothing I drink has caffeine in it. Mostly water. Herbal tea sometimes. Sometimes a ginger beer.
I eat oatmeal for breakfast most mornings. I mix olive oil into it and make a divot in the center and scoop in some peanut butter. The heat from the oatmeal makes it a little molten lake of peanut butter. I use the Santa Cruz no stir creamy. I splurge on good olive oil. The bottle I'm using now is from Coratina olives pressed last year.
There's a place nearby that serves a delicious Eggs Benedict. They serve several kinds actually; they're a breakfast joint. Super busy place. I get the one with crab cakes in place of the Canadian bacon. But I almost never eat out.
For dinner tonight, I made a goat cheese omelette and sauteed spinach. I usually slice an avocado on top, but they were all still hard.
83 posts and 56 image replies omitted. Click reply to view. e68a53f7 No.3613772
>>3613751So a tiny hair got on one of those, and I didn't notice till after I posted the pic. Gross. My ocd compelled me to find it and pick it off. It was still stuck to the top, but just barely. These are for personal consumption anyway. I'm sure the one I gave away didn't have any hair on it or in it.
They may not look like much, but they smell amazing - very pungent chocolate aroma. And they taste pretty good imo.
e68a53f7 No.3613779
>>3613774Whatever. It was a close relative. I've pulled hair out of my food at restaurants and just kept eating. But I draw the line at pubes or fingernails, real or otherwise. We all eat spiders in our sleep anyway.
Speaking of which, any insectivores here?
4680352d No.3613789
>>3613779Nothing says familial love, like having your close relatives ingest your dna.
>we all eat spiders anywayThats a myth, sure we all eat an acceptable level of "foreign entities" sucked up into processing plants and harvesters, but spiders are repelled by Co2, humidity, and high temperatures. Its not likely that people eat many live spiders… I have eaten a fried scorpion once though, which is like eating a tarantula and a wasp at the same time. I like to think that I adsorbed its powers in the process.
8f9874b8 No.3613791
>>3613789>Thats a mythGood catch. Someone I know irl repeated that recently, and I just accepted it. It seems plausible. I've had baby spiders descend on me from the ceiling enough times, so that's what I thought they were talking about: unfortunate spiders descending into snoring mouths.
