2ecb7e81 No.3605805[Reply][Last 50 Posts]
All you fuckers eat. You can't deny it. What kinda food you eat? Do you have a favorite?
I tend to eat a lot of protein. I like eggs, chicken, turkey, avocados, salmon, eel, uni, fish roe, cheese, yogurt, kefir, poultry liver pate, peanut butter, almond butter, cashew butter. I avoid fattier meats. I don't like bacon or fatty cuts of beef. I pretty much don't eat pork unless it's a pork chop, which is lean. I'll get acid reflux otherwise. I noticed raw meat and eggs have a settling effect on my stomach. I don't think it has to do with seasoning either. I tried steak tartar for the first time the end of last year. It had a raw egg on top, and it was heavily seasoned with garlic. Garlic usually messes with me, but I guess because the steak was raw, it offset it somehow? That's probably bullshit. Anyway, steak tartar is really good. Actually, it's probably the egg that neutralized the garlic. Hmm…
I eat a lot of fruit too. Every type of fruit. Not a big fan of citrus, again acid reflux. There's a lot of stuff I avoid because of that shit: anything with tomatoes, anything spicy or smoked, coffee, alcohol. And I loved coffee. I used to drink it black. I used to drink two shots of straight espresso at a time. Espresso tastes so good. Now nothing I drink has caffeine in it. Mostly water. Herbal tea sometimes. Sometimes a ginger beer.
I eat oatmeal for breakfast most mornings. I mix olive oil into it and make a divot in the center and scoop in some peanut butter. The heat from the oatmeal makes it a little molten lake of peanut butter. I use the Santa Cruz no stir creamy. I splurge on good olive oil. The bottle I'm using now is from Coratina olives pressed last year.
There's a place nearby that serves a delicious Eggs Benedict. They serve several kinds actually; they're a breakfast joint. Super busy place. I get the one with crab cakes in place of the Canadian bacon. But I almost never eat out.
For dinner tonight, I made a goat cheese omelette and sauteed spinach. I usually slice an avocado on top, but they were all still hard.
286 posts and 221 image replies omitted. Click reply to view. e0dc899e No.3642274
>>3642231Denver?! What have they done to you?
Ahwell. Better than a Netflix adaptation.
7e3de2d4 No.3642283
>>3613334>4 hours of workoutyou must not work at all
bd57fbdd No.3642340
>>3642271Watched it recently. An absolutely horrible shitshow.
A few easter-eggs to other movies : Pulp Fiction & other. Some funny slapstick moments and most dialogue makes no sense.
52bc8d28 No.3642763
I made some legit guacamole on Monday. Pic related. I used avocado ofc, diced red onion, diced jalapeno, chopped cilantro, fresh squeezed lime juice, garlic powder, fresh ground black pepper, and salt. I scooped some on top of a burger, and it was scrumptious.
>>3642746Idk about watercress. But pineapple contains the enzyme bromelain, which is a meat tenderizer. I suspect this is the culprit of your abdominal pain. Similar meat tenderizing enzymes are found in papaya (papain) and unripe figs (ficain).
