How the fuck did I miss food thread I love food and making food.
For the most part, I'm absolutely in love with beef. A proper steak, or grind it up, or kebab-styled grill, there's just so much you can do with it to make it match cuisine of choice, and it just goes so well with mushrooms and carrots.
And burgers. Oh gosh, grind it up with a bit of pork and some decent red and spicy peppers, bit of bell pepper, and you have a proper base for any bit of bite-sized beef on a bun.
Not much of a fish gal. But I love monk fish. Pangasius in a pinch (and given my wallet, that's more often than not), but some decent monk fish has me all a titter. I prefer frying over baking. Serve with a sweetened honeymustard sauce, light batter crisp around the fish. Delicious.
I need to diversify on fish. But I found most fish absolutely not to my liking. I can't quite put to words why, though. Most fish I find are too... dry I guess?