Do you have one of those George Forman burger grills?
Would you eat a pee popsicle?
This guy makes pretty good videos. Here he explains how certain foods became popular in America:https://youtu.be/G5OIW6Zsu-Y
Btw, gold leaf is the most pretentious ingredient used in food and liquor. Not really an ingredient but a garnish.
The Bigi am racist and not very bright. Two all bullshit patties, full of crack, shiftless welfare parasites, killing n robbing, on a sesame seed bun!
Or the Mci am racist and not very bright, same as above because the useless fucks have no creative imaginations.
Still getting tripped up by the auto-censor. The BigNiggger and the McNiggger.
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Olive oil 15g/1tbsp
That, minus the fries, plus nachos, and replace the onions with shallots.
White people use simple recipes and quality ingredients that allow the taste of our high quality food to come through.
Mexicans mask their shitty food with an assault on the senses of peppers and lime.
I'm sorry you got shitty poutine made by third worlders with third world ingredients.
prunes and raisins are all just carry ons of a main dish.
We invented Metamucil for a reason, drink it, poop, and let all the 1950's old people casseroles where they belong. In the graves of the people who made them.
they taste like project food ofc
its not, its like shit bugles. You can't even make finger claws out of them… not like I could since I was like 9 years old…
but you get my point.
sweet negates spicy, so they are probably decently spiced up.
Mayo has improved life of the entire delicatessen