147dfd12 No.3708808
>>3708801Do you have one of those George Forman burger grills?
f1ed1457 No.3709420
Would you eat a pee popsicle?
9db21139 No.3714888
This guy makes pretty good videos. Here he explains how certain foods became popular in America:
https://youtu.be/G5OIW6Zsu-YBtw, gold leaf is the most pretentious ingredient used in food and liquor. Not really an ingredient but a garnish.
8189d6de No.3716707
>>3715070The Bigi am racist and not very bright. Two all bullshit patties, full of crack, shiftless welfare parasites, killing n robbing, on a sesame seed bun!
Or the Mci am racist and not very bright, same as above because the useless fucks have no creative imaginations.
8189d6de No.3716708
>>3716707Still getting tripped up by the auto-censor. The BigNiggger and the McNiggger.
c87d8ed9 No.3717951
https://www.youtube.com/watch?v=hkPzG0nAmUwWater 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
3e4d4a8b No.3720256
>>3720228That, minus the fries, plus nachos, and replace the onions with shallots.
3ade1ab8 No.3720266
>>3720228White people use simple recipes and quality ingredients that allow the taste of our high quality food to come through.
Mexicans mask their shitty food with an assault on the senses of peppers and lime.
I'm sorry you got shitty poutine made by third worlders with third world ingredients.
3e4d4a8b No.3720272
>>3720271prunes and raisins are all just carry ons of a main dish.
We invented Metamucil for a reason, drink it, poop, and let all the 1950's old people casseroles where they belong. In the graves of the people who made them.
3ab74786 No.3722011
>>3722009they taste like project food ofc
3e4d4a8b No.3722152
>>3722149its not, its like shit bugles. You can't even make finger claws out of them… not like I could since I was like 9 years old…
but you get my point.
3e4d4a8b No.3722159
>>3722156sweet negates spicy, so they are probably decently spiced up.
29634efd No.3722171
>>3709805Mayo has improved life of the entire delicatessen