147dfd12 No.3708808
>>3708801Do you have one of those George Forman burger grills?
f1ed1457 No.3709420
Would you eat a pee popsicle?
9db21139 No.3714888
This guy makes pretty good videos. Here he explains how certain foods became popular in America:
https://youtu.be/G5OIW6Zsu-YBtw, gold leaf is the most pretentious ingredient used in food and liquor. Not really an ingredient but a garnish.
8189d6de No.3716707
>>3715070The Bigi am racist and not very bright. Two all bullshit patties, full of crack, shiftless welfare parasites, killing n robbing, on a sesame seed bun!
Or the Mci am racist and not very bright, same as above because the useless fucks have no creative imaginations.
8189d6de No.3716708
>>3716707Still getting tripped up by the auto-censor. The BigNiggger and the McNiggger.
c87d8ed9 No.3717951
https://www.youtube.com/watch?v=hkPzG0nAmUwWater 180ml
Active dry yeast 3g/1tsp
White sugar 10g/2tsp
Flour 300g/2cups
Salt 5g/1tsp
Olive oil 15g/1tbsp
3e4d4a8b No.3720256
>>3720228That, minus the fries, plus nachos, and replace the onions with shallots.
3ade1ab8 No.3720266
>>3720228White people use simple recipes and quality ingredients that allow the taste of our high quality food to come through.
Mexicans mask their shitty food with an assault on the senses of peppers and lime.
I'm sorry you got shitty poutine made by third worlders with third world ingredients.
3e4d4a8b No.3720272
>>3720271prunes and raisins are all just carry ons of a main dish.
We invented Metamucil for a reason, drink it, poop, and let all the 1950's old people casseroles where they belong. In the graves of the people who made them.
3ab74786 No.3722011
>>3722009they taste like project food ofc
3e4d4a8b No.3722152
>>3722149its not, its like shit bugles. You can't even make finger claws out of them… not like I could since I was like 9 years old…
but you get my point.
3e4d4a8b No.3722159
>>3722156sweet negates spicy, so they are probably decently spiced up.
29634efd No.3722171
>>3709805Mayo has improved life of the entire delicatessen
f593cb5e No.3724830
>>3724776Damn, great one.
c87d8ed9 No.3725218
How truffle spore grows under a microscope?
The growth of truffle spores under a microscope can be observed using a technique called micropropagation. This process involves cultivating truffles in a laboratory setting.
To begin, a small sample of truffle tissue is taken and sterilized to remove any contaminants. The tissue is then placed on a sterile growth medium containing nutrients necessary for growth. The growth medium may consist of a combination of agar, sugars, minerals, and vitamins.
Under the microscope, tiny truffle spores are visible as small, round structures. These spores have a distinctive shape and size, and they typically range in diameter from 10 to 50 micrometers.
Over time, the spores germinate and begin to develop into mycelium, which is the vegetative part of the truffle fungus. Mycelium can be observed as a network of branching, thread-like structures extending from the germinating spores. These structures serve as the essential framework for truffle growth and eventually give rise to the characteristic truffle fruiting bodies underground.
As the mycelium grows, it may form symbiotic associations with the roots of certain trees, such as oak, hazel, or pine. This association is crucial for the truffle's survival and growth, as it enables the fungus to extract nutrients from the tree and the tree to receive certain beneficial compounds from the truffle in return.
Observing the growth of truffle spores under a microscope allows scientists and truffle cultivators to study and understand the developmental processes involved in truffle formation, which can help improve cultivation techniques and enhance truffle production.
4485396e No.3727586
What are the ingredients to make the best pizza "the works"?
The ingredients to make the best pizza "the works" can vary depending on personal preference and regional variations. However, the following ingredients are often included in a pizza "the works":
1. Pizza dough: Usually made with flour, water, yeast, salt, and olive oil.
2. Tomato sauce: Made with tomatoes, garlic, herbs, and seasonings.
3. Mozzarella cheese: A classic choice for pizza, known for its melty and gooey texture.
4. Pepperoni: Thinly sliced and spicy cured pork sausage.
5. Italian sausage: Ground pork sausage, seasoned with fennel, garlic, and other spices.
6. Bacon: Crispy bacon strips, chopped or crumbled.
7. Mushrooms: Sliced mushrooms, commonly white or cremini.
8. Onions: Sweet or red onions, thinly sliced.
9. Bell peppers: Diced green, red, or yellow peppers for added crunch and flavor.
10. Black olives: Pitted olives, sliced or whole.
11. Green olives: Pitted olives, sliced or whole.
12. Jalapeños: Sliced jalapeño peppers for some heat.
13. Pineapple: Diced or sliced pineapple, for those who enjoy a touch of sweetness.
14. Tomatoes: Sliced tomatoes or cherry tomatoes.
15. Fresh basil: Torn or chopped basil leaves for a fresh herbaceous flavor.
16. Oregano: Dried or fresh oregano leaves for additional herbal notes.
17. Garlic: Minced or sliced garlic, for extra flavor.
18. Parmesan cheese: Grated or shredded Parmesan cheese, to sprinkle on top.
19. Olive oil: For brushing the crust and adding richness to the pizza.
Keep in mind that these are the common ingredients, but you can always customize or adjust according to your preferences!
de004410 No.3731623
>>3731603Dehydrating machines work by first freezing the food and then putting it under vacuum to sublimate the water straight into vapor without going through a liquid phase first. This keeps the food from "boiling" or shrinking, which would change its structure.
But since the freezing process makes ice crystals that break cellular structures, and the evaporation leaves the material in a light porous state, what happens instead is that your banana chips become brittle and turn into dust.
a3ff7779 No.3731663
>>3731623What you're describing is freeze drying. Dehydrators work by circulating hot air to dry out the fluids of whatever you put in them.
de004410 No.3731753
>>3731663That's just a convection oven. That would cook the fruit instead of just drying it.
99ba68df No.3731759
>>3731753I have one of those, from maytag, and it is extremely hard to figure out wtf is going on in there.
I basically only use it for toasting sandwiches, everything else is just sus as shit
99ba68df No.3731761
>>3731759seriously you'd think those super expensive microwave/convection ovens would be easy to use. You'd be wrong.
99ba68df No.3731762
>>3731760they look the same, thats enough for most people.
9da3a824 No.3731777
>>3731760Beef Jerky - Dehydrated
Straberries - Freeze dried
de004410 No.3731782
>>3731760A "dehydrator" as described is just a fancy convection oven. It does cook the food.
A proper dehydrator does not cook the food. The difference between freeze drying and "dehydrating" it is simply whether you freeze the food first before you put it under vacuum.
71ea6e88 No.3731787
>>3731782Shut up, you fucking moron. You didn't even know what a dehydrator was until
>>3731663 told you.
2f2db22e No.3731858
>>3731759Steam wrote:
> I basically only use it for toasting sandwiches, everything else is just sus as shitFuck, you could do that with a simple toaster oven.
de004410 No.3731894
>>3731787He didn't. He described a convection oven.
A convection oven can be used for dehydrating food, but it's not the definition of a dehydrator.
A dehydrator can use heat vacuum, or just dry air flow. One method is to put the food into a container with a bowl of sodium hydroxide powder, which is a desiccant and will pull moisture out of the container until it's dry as bone.
123a58db No.3731969
>>3731965Steam wrote:
> …Im at the point where I just say fuck you.That's nice.
99ba68df No.3731986
>>3731969stop stalking me you creeper
06f4d1d2 No.3732050
>>3731951When it burns as badly coming out as it did going down, that's-a one-a spicey-a meat-a ball!
64379955 No.3738084
>>3738065
What? There's nothing holding this cookie together, all you're gonna get is goopy banana slop with shit in it. You'll need to add some flower or eggs as a binder.
ea508f0e No.3738087
>>3738084Brainlets who can barely manage pouring cereal and milk into a bowl type their brainfarts into ChatGPT and then regurgitate the results here. If they knew cooking basics, they wouldn't be asking an AI.
c1d26bd7 No.3738173
>>3738123Back in the day, they called that a jailbreak in my community. Macaroni, with Spam… or whatever meat you had around that was about to expire.
usually mixed with a bag of broccoli. Because you can't get kids to eat their fucking vegitables.
2a1ebc94 No.3738179
>>3738171>You all think I'm a monster from what I posted in the last food thread."You all"?
"Think I'm a monster"?
What in the hell are you even talking about?
Nobody visits this place anymore.
Nobody invests themselves enough to genuinely care about a poster or what they do or think - they're all dead inside already.
As if this cesspit has caring vegfags… maybe 15 years ago.
As if what the audience here thinks actually matters.
You're supposed to be a christfag, can't you see this place is a viper's cage/prison?
Why are you
feeding it?
>>3738172Once you're done rinsing your balls, check out my posts in the polshit thread, would you.
Doggie bed tiem nao… Until next time.
(Pic related, there's food in it and the kid's hungry but not getting any nourishment from his surroundings.)
c1d26bd7 No.3738180
>>3738179I have reverse anemia. My favorite foods, spinache, brocoli ect, full of iron.
I can't eat them anymore. Without a spleen, the red blood cells just build up, and most of them are dead because I can't filter them out.
c1d26bd7 No.3738183
kind of ironic that I'm only attracted to some of the healthiest foods, but they are literally toxic to me. So I'm forced to eat garbage foods that I find personally disgusting.
2a1ebc94 No.3738185
>>3738180I take it that drinking hard liquor's still okay for people without a spleen then… as long as it's not drunk with broccoli.
Good to know.
9db21139 No.3738191
>>3738179In the last thread I posted pics of my food, which consists of disturbing quantities of red meat. I think I inadvertently freaked some people out. They told me it was undercooked, but that's how I like it. I just want everyone to chill out. I eat canned oysters, so fewer animals get hurt.
>>3738189Do I win a lickety split?
e0acec97 No.3738201
>>3738191> I eat canned oysters, so fewer animals get hurtI don't think so. More animals fit into a can of oysters than in a can of beef, or of ham.
c1d26bd7 No.3738210
>>3738191if you can find my freezer, you win a rocketpop.
9db21139 No.3738212
>>3738201Oysters have a very rudimentary nervous system and don't experience pain. Guilt-free heme iron.
>>3738210I don't eat sugar. Thanks anyway.
c1d26bd7 No.3738219
>>3738218Its like me keeping beer in stock, despite being allergic to hops. Thus the vodka.
I like to be a nice host, so even if I don't enjoy something. I keep it on hand if other people seem to enjoy it.
Not that I ever have visitors.
8a15f72b No.3738228
>>3738219Try not drinking. Maybe you'll be able to act normal.
c1d26bd7 No.3738229
>>3738228its a local thing, I have an enormously long record of doing heinous things in my area. None of which are true. If even 1% of them were, I'd have served a significant jail sentence.
I get along just fine when I'm out of my area.
I mainly drink because I have to avoid the townsfolk, and it is incredibly boring being sober. If I go outside before nightfall, I usually get arrested immidately.
c1d26bd7 No.3738230
>>3738229its pretty much common knowledge that I'm behind just about any crime that happens in my town. The common knowledge is incorrect, but as long as I stay locked in my house, I avoid harassment.
c1d26bd7 No.3738231
hell, I don't even take my dog out for a walk without wearing a body cam.
8104a384 No.3738374
>>3738237your neurosis are slowly gaining the upper hand..Mkay…
Chill dude…Do pot. Try yoga. Plant a tree
